Description
Welcome to this delightful journey of creating a rich and comfortingCreamy Spinach Chicken Gnocchi! This recipe is an ideal pick for a cozy meal, combining tender chicken, fluffy gnocchi, and a creamy spinach sauce. If you’re a fan of easy-to-make, deliciously creamy dishes, this is the perfect one to try.
Ingredients
Scale
- 1(16-ounce) package of potato gnocchi
- 1 1/2pounds (650g) boneless, skinless chicken thighs
- Kosher salt and freshly ground black pepper, to taste
- 1 teaspoonpaprika
- 1 teaspoonItalian seasoning
- 5 tablespoonsunsalted butter, divided
- 1medium onion, diced
- 3cloves garlic, minced
- 1 cup(240ml) chicken broth
- 1/2 cup(125ml) heavy whipping cream
- 1/2 cupshredded mozzarella
- 4 cupsbaby spinach
- 1 tablespoonfreshly grated Parmesan, for serving
- 1 teaspoonred chili pepper flakes, optional
- For a lighter version, substitute heavy cream with half-and-half.
- Use turkey or tofuinstead of chicken for a vegetarian option.
- Gluten-free gnocchican be used to cater to gluten sensitivity.
Instructions
- In a large pot of boiling salted water, cook gnocchi according to the package instructions. Drain well and set aside.
- Season chicken thighs with salt, pepper, paprika, and Italian seasoning. Melt2 tablespoonsof butter in a large skillet over medium heat. Add chicken thighs in a single layer and cook until golden brown and cooked through (about 4-5 minutes per side), ensuring the internal temperature reaches165°F (74°C). Remove chicken from the skillet and set aside.
- In the same skillet, melt the remaining3 tablespoonsof butter. Add diced onion and cook, stirring frequently until tender, about2-3 minutes. Stir in minced garlic and cook until fragrant, about1 minute.
- Gradually whisk in chicken broth, and cook, whisking constantly for2 minutesuntil it slightly thickens. Stir in the heavy cream and shredded mozzarella until combined and thickened, about1-2 minutes. Season with salt and pepper to taste.
- Add the cooked gnocchi and spinach to the skillet, stirring until the spinach has wilted (about1-2 minutes). Return the cooked chicken thighs to the skillet. Serve immediately, garnished with freshly grated Parmesan, red chili pepper flakes, and chopped parsley. Enjoy!
Notes
Use Fresh Gnocchi: While packaged gnocchi works, using fresh gnocchi will elevate the texture and flavor of the dish.
Add More Vegetables: Feel free to toss in some mushrooms, sun-dried tomatoes, or even artichokes for added depth.
Customize the Heat: Add more chili flakes if you like it spicier!