Description
This Cowboy Cornbread Casserole recipe sounds like a hearty and flavorful dish that combines the comforting textures of cornbread with the robust flavors of a Tex-Mex inspired filling. Here’s a detailed recipe based on the shared instructions, perfect for a cozy dinner or a casual gathering:
Ingredients
- 2 packs cornbread mix (59¢ packs or similar)
- 1.5 lbs ground beef
- 1 can Rotel (diced tomatoes with green chilies)
- 1 can whole kernel corn, drained
- 1 can ranch style beans (undrained)
- 1 cup shredded cheese (your choice of type)
- 1 pack taco seasoning
- Optional toppings: additional shredded cheese, sour cream, salsa, etc.
Instructions
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Prepare the Cornbread Mix:
- Prepare the cornbread mix according to the package instructions in a large bowl. Once mixed, set it aside.
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Preheat the Oven:
- Preheat your oven to 425°F (220°C). While the oven heats, you can move on to preparing the filling.
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Cook the Ground Beef:
- In a large skillet over medium-high heat, brown the ground beef until it’s fully cooked. Once done, drain any excess fat from the skillet.
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Add the Filling Ingredients:
- To the skillet with the cooked ground beef, add the taco seasoning, the entire can of Rotel (do not drain), the undrained can of ranch style beans, and the drained can of whole kernel corn. Stir to combine and let the mixture simmer for about 5 minutes.
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Combine with Cornbread Mix:
- After the beef and vegetable mixture has simmered, carefully stir it into the bowl with the cornbread mix. Add the 1 cup of shredded cheese to the mix and stir until everything is thoroughly combined.
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Bake the Casserole:
- Pour the casserole mixture into a greased 9×13 inch casserole dish. Spread the mixture evenly in the dish.
- Bake in the preheated oven for approximately 25-30 minutes, or until a toothpick inserted into the center of the casserole comes out clean.
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Serve with Toppings:
- Once baked, you can serve the casserole with optional toppings like additional shredded cheese, sour cream, and salsa, allowing everyone to customize their serving to their liking.
Notes
Tips for Success:
- Cheese Choices: Experiment with different types of cheese for varied flavors. A mix of cheddar and Monterey Jack can offer a nice balance of flavor and meltiness.
- Serving Suggestions: This casserole pairs well with a side of green salad or steamed vegetables to round out the meal.
- Storing Leftovers: Keep any leftovers in an airtight container in the refrigerator. Reheat in the microwave or oven until warm throughout.
This Cowboy Cornbread Casserole is a versatile dish that’s sure to please a crowd with its blend of savory beef, beans, corn, and cheesy cornbread. Whether for a weeknight dinner or a potluck, it’s a comforting meal that’s easy to prepare and even easier to enjoy. Give it a try and see just how deliciously satisfying it can be!