Description
A hearty side dish featuring green beans, potatoes, and crispy bacon tossed in a ranch-seasoned sauce.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 4 medium potatoes, cubed
- 6 slices bacon, cooked and crumbled
- 1 packet ranch seasoning mix
- 1/2 cup chicken broth
- Salt and pepper to taste
Instructions
- Step 1: In a large pot, bring water to a boil and add green beans. Cook for 5-7 minutes until tender-crisp, then drain.
- Step 2: In a separate pan, cook bacon over medium heat until crispy; remove and crumble, reserving some grease.
- Step 3: Add cubed potatoes to the bacon grease and cook until golden brown, about 10 minutes.
- Step 4: Combine green beans, potatoes, crumbled bacon, and ranch seasoning in a large bowl; mix well.
- Step 5: Add chicken broth to the mixture and simmer for 10 minutes until flavors meld. Season with salt and pepper.
Notes
This dish pairs well with grilled meats and can be made ahead for easy reheating.
Nutrition
- Calories: 250
- Sugar: 4g
- Fat: 12g
- Carbohydrates: 30g
- Protein: 8g