Description
A savory skillet dish featuring cornbread mixed with herbs, vegetables, and sausage, baked to perfection.
Ingredients
Scale
- 6 cups crumbled cornbread
- 1 pound sausage, crumbled
- 1 cup chopped celery
- 1 cup chopped onion
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 teaspoon sage
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, cook sausage over medium heat until browned; drain excess fat.
- Add celery, onion, and garlic to the skillet; cook until vegetables are softened.
- Stir in cornbread, sage, thyme, salt, and pepper.
- Pour in chicken broth and mix until well combined.
- Transfer the mixture to a greased skillet and bake for 25-30 minutes until golden brown.
Notes
For a vegetarian version, substitute sausage with mushrooms or plant-based alternatives.
Nutrition
- Calories: 350
- Sugar: 5g
- Fat: 15g
- Carbohydrates: 40g
- Protein: 12g