Description
A traditional French dish where chicken is braised in red wine with mushrooms, onions, and garlic.
Ingredients
Scale
- 3 pounds chicken pieces
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 bottle red wine
- 8 ounces mushrooms, sliced
- Salt and pepper to taste
Instructions
- Season the chicken pieces with salt and pepper.
- In a large pot, brown the chicken in oil over medium heat.
- Add the sliced onion and minced garlic, and cook until softened.
- Pour in the red wine and bring to a simmer.
- Add the mushrooms and continue to cook until the chicken is tender, about 1 hour.
Notes
For the best flavor, use a full-bodied red wine like Burgundy. Serve with mashed potatoes or crusty bread.
Nutrition
- Calories: 500
- Sugar: 5g
- Fat: 30g
- Carbohydrates: 10g
- Protein: 40g