Description
Welcome, soup lovers! If you’re a fan ofspicy, hearty soups, then thisCopycat Carrabba’s Spicy Chicken Souprecipe is exactly what you need. This dish, inspired by the bold flavors from Carrabba’s, combines the warmth ofItalian-American comfort foodwith just the right amount of kick to spice up your meal. Whether you’re looking for a quick, flavorful dinner or the perfect way to use leftover chicken, this soup will become your go-to favorite.
Ingredients
- Optional Substitutions:
Instructions
- Dice thecelery, onion, carrots, potato, andbell pepperinto 1/4-1/2″ pieces. This ensures even cooking and uniform texture.
- Heat aDutch ovenover medium-high heat, addingolive oil.
- Once the oil is hot, add the dicedcelery, carrots, potato, onion,andpepper. Sauté for about 5 minutes until the vegetables begin to soften.
- Stir in thedrained tomatoes,parsley,oregano,minced garlic, andred pepper flakes. This step is key for layering flavors in the soup.
- Pour in thewaterandchicken broth. Cover the pot and bring the soup to a boil over medium-low heat. Once boiling, reduce heat and let it simmer for an hour.
- Use apotato masherto gently mash some of the vegetables at the bottom of the pot. This creates a thicker, creamier texture while keeping some vegetable chunks intact.
- Add theshredded chickento the soup and let it simmer for an additional 30 minutes.
- Meanwhile, cook theditali pastaaccording to package instructions.
- Just before serving, stir the cooked pasta into the soup. Serve hot with freshly gratedParmesan cheeseon top for extra richness.
Notes
For the best flavor, useleftover rotisserie chicken. The seasoning from the chicken adds depth to the soup.
If you prefer a thicker consistency, feel free to mash more vegetables or add a slurry of water and cornstarch.
Adjust the heat level by modifying the amount ofred pepper flakes.