Cookies Made From Brownie Mix: A Quick and Delicious Recipe Hack
Craving cookies but only have brownie mix on hand? This easy recipe hack transforms a simple box of brownie mix into chewy, delicious cookies in no time! With minimal ingredients, you can create cookies that offer the rich, fudgy texture of brownies combined with the convenient size and shape of cookies. This guide will walk you through how to turn a classic brownie mix into a crowd-pleasing cookie with fun add-ins and variations.
For another quick and sweet treat, try S’mores Jars for an Indoor Campfire Experience from ExoRecipes, perfect for satisfying chocolate cravings.
Why Make Cookies from Brownie Mix?
Cookies made from brownie mix are a fantastic way to enjoy the fudgy, chewy goodness of brownies in a smaller, easy-to-eat form. This recipe is:
- Quick and Easy: With just a few pantry staples and a box of brownie mix, you’re ready to bake.
- Versatile: Customize your cookies with mix-ins like chocolate chips, nuts, or candy.
- Kid-Friendly: The simple steps make it a great recipe to involve kids in the kitchen.
For tips on achieving the perfect chewy texture, you might also enjoy this Ultimate Guide to Baking Thick and Gooey Cookies.
Ingredients Needed
To make these delicious cookies, you only need a few basic ingredients:
- 1 box of brownie mix (about 20 oz)
- 2 large eggs
- 1/3 cup vegetable oil
- Optional: chocolate chips, chopped nuts, or sprinkles for added flavor and texture
Note: Adjusting the amount of oil or adding a bit of flour can affect the texture, so feel free to experiment based on your preference for fudgy or cakey cookies.
Step-by-Step Instructions
1. Prepare the Dough
- In a large mixing bowl, combine the brownie mix, eggs, and oil.
- Stir until everything is well-mixed, creating a thick dough.
2. Add Mix-Ins (Optional)
- Fold in chocolate chips, nuts, or other add-ins of choice. This step adds an extra layer of texture and flavor to your cookies.
3. Shape and Bake
- Scoop out tablespoon-sized portions of dough and place them on a baking sheet lined with parchment paper.
- Bake at 350°F for 8-10 minutes, or until the edges are set but the centers are still slightly soft. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
For other easy dessert ideas, try Peanut Butter Blossoms for a classic cookie with a nutty twist.
Flavor Variations for Brownie Mix Cookies
One of the best parts of making cookies from brownie mix is the opportunity to experiment with different flavors. Here are some popular variations:
- Double Chocolate: Add extra chocolate chips or chunks for an ultra-chocolatey experience.
- Mint Chocolate: Mix in a few drops of peppermint extract and sprinkle with crushed peppermint candies.
- Nutty Brownie Cookies: Stir in chopped walnuts, pecans, or almonds for a crunchy texture.
For more dessert customization ideas, check out No-Bake Peanut Butter Oatmeal Cookies on ExoRecipes for another easy cookie alternative.
Tips for the Perfect Texture
Achieving the right texture is key to making cookies from brownie mix stand out. Here are some tips:
- Don’t Overbake: Brownie cookies are best when slightly underbaked for that fudgy center.
- Add Flour for a Cakier Texture: If you prefer cakey cookies, add 1-2 tablespoons of flour to the mix.
- Use a Cookie Scoop: This ensures even sizing, which helps each cookie bake uniformly.
For more tips on perfecting dessert textures, explore this Guide to Fudgy vs. Cakey Brownies.
Nutritional Information
Each cookie (depending on size and mix-ins) is approximately:
- Calories: ~150
- Fat: ~8g
- Carbohydrates: ~20g
- Protein: ~2g
Note: Nutritional values vary based on additional ingredients like chocolate chips or nuts.
Frequently Asked Questions
1. Can I make these cookies without eggs?
Yes, you can substitute eggs with alternatives like unsweetened applesauce (1/4 cup per egg) or a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water).
2. What if my dough is too runny?
If your dough is too runny, add a tablespoon or two of flour to thicken it up for easier scooping.
3. Can I freeze the dough for later?
Absolutely! Portion the dough into balls and freeze them on a baking sheet. Once solid, transfer to a zip-top bag and freeze for up to three months. Bake directly from frozen, adding an extra 1-2 minutes to the bake time.
4. How do I store leftover cookies?
Store these cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
Conclusion
Cookies made from brownie mix are a quick, easy, and delicious solution for chocolate cravings, combining the rich flavor of brownies with the convenience of cookies. Experiment with various mix-ins and flavors to make each batch unique and suited to your taste.
For other unique twists on classic recipes, explore ExoRecipes’ Cool Whip Cookies, a fun and simple recipe that brings a new texture to traditional cookies.
