Description
A delicious and healthy breakfast that tastes like cookie dough! These overnight oats are packed with protein, fiber, and natural sweetness, making them the perfect grab-and-go morning meal.
Ingredients
Scale
For the Crust:
- For the oats:
- 1/2 cup rolled oats
- 1/2 cup almond milk (or milk of choice)
- 1 tbsp chia seeds
- 1 tbsp maple syrup
- 1/2 tsp vanilla extract
- For the cookie dough mix-ins:
- 1 tbsp almond butter (or peanut butter)
- 1 tbsp mini chocolate chips
- 1 tbsp flaxseed meal
- 1/2 tsp cinnamon
- Pinch of salt
Instructions
1. Prepare the Crust:
- 1. In a mason jar or airtight container, combine the rolled oats, almond milk, chia seeds, maple syrup, and vanilla extract. Stir well to combine.
- 2. Add in the almond butter, mini chocolate chips, flaxseed meal, cinnamon, and salt. Mix until everything is evenly distributed.
- 3. Seal the container and refrigerate overnight (or for at least 4 hours).
- 4. In the morning, give the oats a good stir. Add a splash of milk if the mixture is too thick.
- 5. Top with additional chocolate chips or a drizzle of nut butter if desired, then enjoy cold!
Notes
For a protein boost, add a scoop of vanilla protein powder. The oats will keep in the fridge for up to 3 days. For a nut-free version, use sunflower seed butter instead of almond butter.