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Cookie Dough Fudge

  • Author: Sweet Treats Kitchen

Description

This Cookie Dough Fudge combines the best of both worlds: the creamy richness of fudge and the delightful taste of cookie dough. Perfect for a sweet treat or a gift!


Ingredients

Scale

For the Crust:

  • For Cookie Dough:
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup mini chocolate chips
  • For Fudge:
  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups white chocolate chips
  • 1 teaspoon vanilla extract

Instructions

1. Prepare the Crust:

  1. Line an 8×8 inch baking dish with parchment paper, leaving an overhang for easy removal.
  2. In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Mix in the vanilla extract and milk until combined.
  4. Gradually add the flour and salt, mixing until just combined.
  5. Fold in the mini chocolate chips. Set cookie dough aside.
  6. In a medium saucepan, combine the sweetened condensed milk and white chocolate chips over medium heat.
  7. Stir continuously until the chocolate chips are completely melted and the mixture is smooth.
  8. Remove from heat and stir in vanilla extract.
  9. Pour half of the fudge mixture into the prepared baking dish, spreading evenly.
  10. Drop spoonfuls of cookie dough over the fudge layer, gently pressing down.
  11. Spread the remaining fudge mixture over the cookie dough, smoothing the top.
  12. Cover and refrigerate for at least 4 hours or until set.
  13. Once set, lift the fudge out of the pan using the parchment overhang and cut into squares.

Notes

For a firmer fudge, allow it to chill overnight. This recipe can be stored in an airtight container in the refrigerator for up to one week.