Coconut Curry Salmon with Jasmine Rice: A Thai-Inspired Culinary Delight
Coconut curry is a classic comfort dish, and combining it with tender salmon fillets makes for a nutritious and flavorful meal. This recipe, served over aromatic jasmine rice, is a quick and elegant option for weeknight dinners or special occasions.
For related recipes, explore Honey Garlic Butter Roasted Carrots for a side dish idea or Garlic Rosemary Steak and Potatoes Skillet for another protein-packed meal.
Ingredients for Coconut Curry Salmon
For the Salmon
- Skin-on or skinless salmon fillets.
- Salt, pepper, and olive oil for seasoning and cooking.
For the Curry Sauce
- Coconut milk, red curry paste, fish sauce, lime juice, and honey.
For the Jasmine Rice
- High-quality jasmine rice, rinsed and cooked with water or coconut milk.
Optional Add-Ins
- Bell peppers, spinach, or kale for added texture.
- Chili flakes for a spicy kick.
Step-by-Step Cooking Instructions
1. Preparing the Salmon
- Lightly season salmon fillets with salt and pepper. Sear in olive oil until golden brown on both sides, then set aside.
2. Making the Curry Sauce
- Sauté red curry paste in the same skillet until fragrant. Add coconut milk, fish sauce, lime juice, and honey. Simmer for 5 minutes.
3. Incorporating Vegetables
- Add bell peppers and spinach, allowing them to cook until tender but crisp.
4. Combining and Serving
- Return salmon to the skillet, spoon curry sauce over the fillets, and simmer gently. Serve hot over freshly steamed jasmine rice.
FAQs
Q1: Can I use other fish for this recipe?
- Yes, cod or halibut are excellent alternatives.
Q2: How can I thicken the curry sauce?
- Use a cornstarch slurry or reduce the sauce over low heat.
Q3: Is jasmine rice necessary, or can I substitute?
- Jasmine rice adds aroma, but basmati or brown rice work as substitutes.
Internal Linking Opportunities
- Honey Garlic Butter Roasted Carrots: A complementary side dish for this meal.
- Garlic Rosemary Steak and Potatoes Skillet: Another protein-rich main course.
- Greek-Style Lemon Roasted Potatoes: An alternative starchy side.
Why You’ll Love This Recipe
This dish combines creamy, spicy, and savory elements, making it a showstopper. Whether you’re looking for a nutritious dinner or a new way to enjoy salmon, Coconut Curry Salmon with Jasmine Rice delivers on every front.
