Description
A light and fluffy cloud bread sandwich filled with scrambled eggs, crispy bacon, and melted cheese. Perfect for a low-carb breakfast or brunch.
Ingredients
Scale
For the Crust:
- For the Cloud Bread:
- 3 large eggs, separated
- 3 tablespoons cream cheese, softened
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
- For the Filling:
- 2 large eggs
- 2 slices bacon, cooked crispy
- 1 slice cheddar cheese
- 1 tablespoon butter
- Salt and pepper to taste
- Optional:
- 1 tablespoon chives, chopped (for garnish)
Instructions
1. Prepare the Crust:
- 1. Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
- 2. For the cloud bread: In a large bowl, beat egg whites with cream of tartar until stiff peaks form.
- 3. In another bowl, mix egg yolks, cream cheese, and salt until smooth.
- 4. Gently fold the yolk mixture into the egg whites until just combined.
- 5. Spoon the mixture into 4 equal rounds on the baking sheet and bake for 25-30 minutes until golden. Let cool.
- 6. For the filling: Melt butter in a pan over medium heat. Scramble the eggs until soft and set aside.
- 7. Assemble the sandwich: Place scrambled eggs on one cloud bread slice, top with bacon and cheese, then cover with another slice.
- 8. Optional: Garnish with chopped chives before serving.
Notes
For crispier cloud bread, bake for an additional 5 minutes. Store leftovers in an airtight container for up to 2 days.