Description
A light and creamy pineapple fluff salad that’s perfect for potlucks, picnics, or as a refreshing side dish. This classic recipe combines sweet pineapple, fluffy marshmallows, and a creamy base for a delightful treat.
Ingredients
Scale
For the Crust:
- For the salad:
- 1 can (20 oz) crushed pineapple, drained
- 1 cup mini marshmallows
- 1 cup shredded coconut
- 1 cup sour cream
- 1 cup whipped topping (like Cool Whip)
- For garnish (optional):
- Maraschino cherries
- Extra shredded coconut
Instructions
1. Prepare the Crust:
- 1. In a large mixing bowl, combine the drained crushed pineapple, mini marshmallows, and shredded coconut.
- 2. Gently fold in the sour cream until well combined.
- 3. Add the whipped topping and mix until the salad is light and fluffy.
- 4. Cover and refrigerate for at least 2 hours to allow flavors to meld.
- 5. Before serving, garnish with maraschino cherries and extra shredded coconut if desired.
Notes
For a lighter version, you can use low-fat sour cream and whipped topping. The salad can be made a day ahead for convenience.