Description
A creamy, sweet and savory cheese ball with crushed pineapple, green peppers, and onions, perfect for parties and gatherings. This classic appetizer is always a crowd-pleaser with its delightful mix of flavors and textures.
Ingredients
Scale
For the Crust:
- For the cheese ball:
- 2 (8 oz) packages cream cheese, softened
- 1 (8 oz) can crushed pineapple, well drained
- 1/4 cup finely chopped green bell pepper
- 2 tablespoons finely chopped onion
- 1 teaspoon seasoned salt
- For the coating:
- 1 cup chopped pecans or walnuts
Instructions
1. Prepare the Crust:
- In a large mixing bowl, combine softened cream cheese, drained crushed pineapple, chopped green bell pepper, chopped onion, and seasoned salt.
- Mix thoroughly until all ingredients are well incorporated.
- Shape the mixture into a ball using your hands or a spatula.
- Place the chopped pecans or walnuts on a plate or shallow dish.
- Roll the cheese ball in the nuts, pressing gently to ensure even coating.
- Wrap the coated cheese ball in plastic wrap and refrigerate for at least 2 hours (or overnight) to firm up.
- Serve chilled with crackers, toasted bread, or vegetable sticks.
Notes
For best results, drain the pineapple thoroughly to prevent excess moisture. If the mixture is too soft after mixing, chill for 30 minutes before shaping. Leftovers can be stored in the fridge for up to 5 days.