Description
A potent and fruity tropical cocktail that packs a punch with multiple types of rum.
Ingredients
Scale
For the Crust:
- 1 oz light rum
- 1 oz dark rum
- 1 oz overproof rum
- 1 oz lime juice
- 1 oz orange juice
- 1 oz passion fruit syrup
- 1/2 oz grenadine
- 1/2 oz falernum
- 1 dash Angostura bitters
- Crushed ice
- Mint sprig and cherry for garnish
Instructions
1. Prepare the Crust:
- Fill a shaker with crushed ice.
- Add all the liquid ingredients (light rum, dark rum, overproof rum, lime juice, orange juice, passion fruit syrup, grenadine, falernum, and bitters) to the shaker.
- Shake vigorously for about 10-15 seconds until well chilled.
- Strain the mixture into a tall glass filled with crushed ice.
- Garnish with a mint sprig and a cherry on top.
- Serve immediately with a straw.
Notes
You can customize the seasonings to taste.