Description
For extra flavor, marinate the steaks in olive oil, garlic, and herbs for 30 minutes before cooking.Add a dash of red pepper flakes for some heat.
Ingredients
Scale
- 4 boneless ribeye or flank steaks
- 2 tbsp olive oil
- 1 medium onion, thinly sliced
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 can (14 oz) crushed tomatoes
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Grated Parmesan cheese (optional)
Instructions
Notes
For extra flavor, marinate the steaks in olive oil, garlic, and herbs for 30 minutes before cooking.Add a dash of red pepper flakes for some heat.