Lemon Cheesecake: A Creamy and Citrusy Delight

Create a luscious Lemon Cheesecake with a zesty burst of citrus and a creamy texture that melts in your mouth. This dessert is perfect for summer gatherings or as a refreshing treat anytime.

Ingredients for Lemon Cheesecake

Crust

• 2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup unsalted butter, melted

Filling

• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1/3 cup fresh lemon juice
• 2 tablespoons lemon zest
• 1/2 cup heavy cream

Optional Toppings

• Lemon curd
• Whipped cream
• Candied lemon slices

For more dessert inspiration, explore Mini Pineapple Coconut Milk Cheesecakes.

Step-by-Step Recipe for Lemon Cheesecake

1. Prepare the Crust

1. Combine graham cracker crumbs, sugar, and melted butter in a bowl.
2. Press the mixture into the bottom of a springform pan.
3. Bake at 350°F (175°C) for 10 minutes, then let it cool.

2. Make the Filling

1. Beat cream cheese and sugar until smooth.
2. Add eggs one at a time, mixing well after each addition.
3. Stir in lemon juice, zest, and heavy cream until fully incorporated.

3. Assemble and Bake

1. Pour the filling over the crust.
2. Bake at 325°F (160°C) for 50–60 minutes in a water bath to prevent cracking.
3. Let the cheesecake cool completely before refrigerating for at least 4 hours.

Tips for the Perfect Lemon Cheesecake

• Use fresh lemon juice for the best flavor.
• Avoid overmixing to prevent cracks.
• Cool gradually to maintain a smooth texture.

Pair this dessert with Homemade Pizza Sticks for a complete dinner and dessert combo.

FAQs About Lemon Cheesecake

1. Can I use bottled lemon juice?

Fresh lemon juice is recommended for the best flavor, but bottled juice works in a pinch.

2. How do I prevent the cheesecake from cracking?

Bake in a water bath and avoid overmixing the filling.

3. Can I freeze Lemon Cheesecake?

Yes, wrap it tightly and freeze for up to 3 months. Thaw in the fridge before serving.

4. What’s the best way to store leftovers?

Store in an airtight container in the refrigerator for up to 5 days.

For a no-bake variation, try No-Bake Pumpkin Cheesecake.

Serving Suggestions for Lemon Cheesecake

• Top with fresh berries for a burst of flavor.
• Pair with iced tea or a chilled lemonade for a refreshing treat.
• Garnish with mint leaves for a pop of color.

Explore more citrus delights like Two-Ingredient Lemon Pie Filling.

Internal Linking Opportunities

1. Mini Pineapple Coconut Milk Cheesecakes
2. No-Bake Pumpkin Cheesecake
3. Two-Ingredient Lemon Pie Filling