Description
Rich, creamy hot chocolate topped with marshmallows and whipped cream.
Ingredients
Scale
- 2 cups milk
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1/4 teaspoon vanilla extract
- Marshmallows and whipped cream for topping
Instructions
- Heat milk in a saucepan over medium heat.
- Whisk in cocoa powder and sugar until dissolved.
- Stir in vanilla extract.
- Pour into mugs and top with marshmallows and whipped cream.
Notes
For a richer version, use whole milk.
Nutrition
- Calories: 200
- Sugar: 20g
- Fat: 10g
- Carbohydrates: 25g
- Protein: 8g