Description

Creating classic homemade donuts is an indulgent way to enjoy a bakery-fresh treat right in the comfort of your own kitchen. This guide will walk you through the process of making these sweet, fluffy delights, complete with a simple yet irresistible glaze. Perfect for breakfast, brunch, or a comforting snack, homemade donuts bring a touch of joy and nostalgia to any day.

Ingredients

For the Donuts:

2 cups all-purpose flour, plus more for dusting
1/4 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup buttermilk – The secret to their tender texture
2 large eggs – For richness and structure
2 tablespoons unsalted butter, melted – Adds flavor and moisture
Vegetable oil, for deep frying – Ensures a crispy exterior

For the Glaze:

1 1/2 cups powdered sugar – For sweetness and a smooth finish
3 tablespoons milk – To achieve the perfect glaze consistency
1/2 teaspoon vanilla extract – Adds a hint of vanilla flavor

Instructions

Preparing the Dough:

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This blend of dry ingredients ensures the donuts have the perfect rise and texture.
Combine Wet Ingredients: In another bowl, thoroughly mix the buttermilk, eggs, and melted butter. The buttermilk reacts with the baking soda to create a light and airy dough.
Form the Dough: Gradually add the wet ingredients to the dry, stirring until just combined. Be careful not to overmix to keep the dough tender.
Roll and Cut: On a lightly floured surface, roll the dough to about 1/2 inch thickness. Use a donut cutter (or a large and a small round cutter) to cut out donuts and holes.

Frying the Donuts:

Heat the Oil: Fill a deep fryer or a large, heavy-bottomed pot with about 2 inches of vegetable oil. Heat to 375°F (190°C) — a candy thermometer is helpful here.
Fry: Fry the donuts in batches, careful not to overcrowd the pot. Cook for about 2 minutes on each side until golden brown. Use a slotted spoon to transfer them to a wire rack with paper towels underneath to drain.

Glazing the Donuts:

Make the Glaze: Whisk together the powdered sugar, milk, and vanilla extract in a bowl until smooth.
Dip: Once the donuts have cooled slightly but are still warm, dip each into the glaze, covering both sides. Allow the excess to drip off, then place them back on the wire rack to set.

Notes

Serving and Storage:

Enjoy these classic homemade donuts fresh and warm for the best experience. If you have leftovers, store them in an airtight container at room temperature for up to 2 days. The glaze may absorb into the donuts over time, but they’ll still be delicious.

Homemade donuts are a delightful project that pays off with every bite. Whether you’re making them for a special breakfast, as a treat for friends and family, or simply to satisfy a sweet craving, these classic donuts are sure to impress. Feel free to customize the glaze or add toppings like sprinkles, chopped nuts, or a chocolate drizzle to make them your own. Enjoy the process and the delicious results!