Description
A modern take on the classic deviled eggs, featuring a creamy filling with a hint of spice and a crunchy topping for added texture. Perfect for parties or as a tasty appetizer.
Ingredients
Scale
For the Crust:
- For the eggs:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon white vinegar
- Salt and pepper to taste
- For the topping:
- 2 tablespoons finely chopped chives
- 1/4 teaspoon smoked paprika
- 1 tablespoon crispy fried onions (crushed)
Instructions
1. Prepare the Crust:
- 1. Place eggs in a saucepan and cover with cold water. Bring to a boil, then cover and remove from heat. Let sit for 10 minutes.
- 2. Transfer eggs to an ice bath to cool completely, then peel carefully.
- 3. Slice eggs in half lengthwise and remove yolks. Place yolks in a bowl.
- 4. Mash yolks with mayonnaise, Dijon mustard, white vinegar, salt, and pepper until smooth.
- 5. Spoon or pipe the yolk mixture back into the egg white halves.
- 6. Sprinkle with chopped chives, smoked paprika, and crushed crispy fried onions.
- 7. Chill for at least 30 minutes before serving.
Notes
For a spicier version, add a dash of hot sauce to the yolk mixture. The crispy fried onions can be substituted with bacon bits for a different flavor profile.