Description
Welcome to our deliciousClassic Deviled Eggsrecipe! Whether you’re preparing for a family gathering, holiday celebration, or just want a savory snack, this dish is a go-to crowd-pleaser. If you love creamy, tangy, and slightly spicy flavors, then thisClassic Deviled Eggs Recipewill become a staple in your kitchen. Let’s dive into making these perfectly seasoned treats!
Ingredients
Scale
- 12large hard-boiled eggs– Peeled and halved.
- ½ cupmayonnaise– Adds creaminess to the filling.
- 2 teaspoonswhite vinegar– Provides a slight tang.
- 2 teaspoonsyellow mustard– For a hint of sharpness.
- ¼ teaspoonkosher salt– Balances the flavors.
- ¼ teaspoonground black pepper– Adds a mild heat.
- Smoked paprika(optional) – For garnish and a smoky flavor.
- For a healthier twist, substituteGreek yogurtfor half of the mayonnaise.
- Add a touch ofdijon mustardinstead of yellow mustard for a more refined taste.
- Useapple cider vinegaras an alternative to white vinegar for a slightly sweeter flavor.
Instructions
- Place the eggs in a large saucepan and cover them with cold water, about two inches above the eggs.
- Heat the saucepan over high heat and bring the water to a full rolling boil.
- Once boiling, turn off the heat, cover the pan, and let it sit for10-12 minutes.
- Strain the water and immediately place the eggs in an ice bath for5 minutesto stop the cooking process.
- Gently crack the cooled eggs and peel off the shells under running water to ease the process.
- Slice each egg in half lengthwise, and carefully scoop out the yolks into a medium mixing bowl.
- Addmayonnaise,vinegar,mustard,salt, andpepperto the yolks.
- Use a fork or whisk to mash and blend the ingredients until the mixture is smooth and creamy.
- Spoon or pipe the yolk mixture back into the egg white halves.
- Sprinkle withsmoked paprikafor a touch of color and added flavor.
- Arrange the deviled eggs on a serving platter.
- Serve immediately or refrigerate until ready to serve.
Notes
Perfect Boiling Method: To avoid green yolks, be sure not to overcook the eggs. Use the ice bath to halt cooking instantly.
Smooth and Creamy Filling: For an extra creamy texture, use a hand blender to whip the yolk mixture.
Make-Ahead Tip: Prepare the filling and egg whites separately. Assemble right before serving to maintain freshness.