Description
A triple-decker sandwich with layers of turkey, bacon, lettuce, tomato, and mayo on toasted bread.
Ingredients
Scale
For the Crust:
- 12 slices white or wheat bread, toasted
- 1/2 cup mayonnaise
- 8 slices cooked turkey breast
- 8 slices cooked bacon
- 4 leaves romaine lettuce
- 1 large tomato, sliced
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Toast the bread slices until golden brown and let cool slightly.
- Spread mayonnaise on one side of each bread slice.
- Layer 4 slices with turkey, bacon, lettuce, and tomato. Season with salt and pepper.
- Top with another bread slice, mayo-side down. Repeat layering with remaining ingredients.
- Place the final bread slice on top, mayo-side down. Secure with toothpicks if needed.
- Cut each sandwich into quarters and serve immediately.
Notes
You can customize the seasonings to taste.