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Classic Club Sandwich

  • Author: Chef Mia

Description

A triple-decker sandwich with layers of turkey, bacon, lettuce, tomato, and mayo on toasted bread.


Ingredients

Scale

For the Crust:

  • 12 slices white or wheat bread, toasted
  • 1/2 cup mayonnaise
  • 8 slices cooked turkey breast
  • 8 slices cooked bacon
  • 4 leaves romaine lettuce
  • 1 large tomato, sliced
  • Salt and pepper to taste

Instructions

1. Prepare the Crust:

  1. Toast the bread slices until golden brown and let cool slightly.
  2. Spread mayonnaise on one side of each bread slice.
  3. Layer 4 slices with turkey, bacon, lettuce, and tomato. Season with salt and pepper.
  4. Top with another bread slice, mayo-side down. Repeat layering with remaining ingredients.
  5. Place the final bread slice on top, mayo-side down. Secure with toothpicks if needed.
  6. Cut each sandwich into quarters and serve immediately.

Notes

You can customize the seasonings to taste.