Classic Chicken Salad Recipe: Easy, Delicious, and Perfect for Any Occasion

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Classic Chicken Salad Recipe: A Timeless Favorite


Introduction

Classic Chicken Salad is a versatile and timeless dish loved for its simplicity and adaptability. Whether served in sandwiches, wraps, or on a bed of greens, this recipe offers endless possibilities. Its combination of creamy, crunchy, and savory elements makes it a must-have for lunches, picnics, or light dinners.

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What Is a Classic Chicken Salad Recipe?

This recipe blends tender chicken, crisp vegetables, and creamy dressing to create a dish that’s as nutritious as it is flavorful. Popular add-ins like grapes, nuts, or herbs allow for customization, making it suitable for every palate.

Find inspiration for unique ingredients at Creative Chicken Salad Additions.


Ingredients

Core Ingredients

  • 2 cups cooked, shredded chicken
  • ½ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1–2 stalks celery, chopped
  • 1 small red onion, finely diced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Optional Additions

  • Sliced almonds or walnuts
  • Red grapes or dried cranberries
  • Fresh herbs like dill or parsley

Step-by-Step Recipe

1. Preparing the Chicken

  • Use poached, roasted, or leftover chicken.
  • Shred or chop into bite-sized pieces.

2. Making the Dressing

  • In a large bowl, whisk mayonnaise, Dijon mustard, lemon juice, salt, and pepper.

3. Mixing the Salad

  • Fold chicken, celery, onion, and any optional ingredients into the dressing.
  • Mix until evenly coated.

4. Chilling

  • Cover and refrigerate for at least 30 minutes to let the flavors meld.

Creative Variations

1. Greek-Style Chicken Salad

  • Add feta, olives, and cucumbers; substitute Greek yogurt for mayonnaise.

2. Sweet and Savory

  • Incorporate apples, pecans, and a touch of honey for balance.

3. Asian Fusion

  • Mix in sesame oil, soy sauce, and shredded carrots.

4. Low-Calorie Option

  • Use light mayo or plain Greek yogurt for a healthier twist.

Serving Suggestions

  • Serve in lettuce wraps for a low-carb option.
  • Use as a filling for croissants or sandwiches.
  • Pair with crackers or fresh greens for a simple meal.

FAQs

1. Can I freeze chicken salad?

Freezing is not recommended as the mayonnaise-based dressing may separate.

2. How long does it last in the fridge?

Store in an airtight container for up to 3 days.

3. Can I make it dairy-free?

Yes, use vegan mayonnaise for a dairy-free option.

4. What’s the best chicken to use?

Poached or roasted chicken works best for its tenderness and flavor.

5. Can I skip the mayonnaise?

Substitute with Greek yogurt or a vinaigrette for a lighter dressing.


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Conclusion

The Classic Chicken Salad Recipe is a go-to option for its simplicity and ability to adapt to various tastes. With endless customization options and serving ideas, it’s a versatile dish that fits into any occasion.

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