Introduction
If you’ve ever craved a dish that wraps you in comfort while bursting with rich, savory flavors, then Chicken Paprikash is your answer. This Hungarian classic, with its tender chicken and velvety paprika-infused sauce, feels like a warm hug on a chilly evening. Whether you’re cooking for family or simply treating yourself, this recipe delivers both nostalgia and excitement in every bite. Plus, it’s surprisingly easy to make, even on busy weeknights.
Chicken Paprikash is a beloved Hungarian stew that combines succulent chicken, sweet or smoked paprika, and a luscious sour cream sauce. Unlike many complicated dishes, it relies on humble ingredients but transforms them into something extraordinary. The vibrant red hue from the paprika makes it as visually stunning as it is delicious. What truly sets it apart, though, is its versatility. You can serve it over homemade egg noodles for authenticity or pair it with crusty bread to soak up every last drop of sauce. For those who adore cozy, one-pot meals, this dish fits right in with other favorites like my creamy mushroom risotto. It’s the kind of recipe that turns an ordinary dinner into a memorable experience.
Why I Love This Recipe
Chicken Paprikash holds a special place in my heart because it reminds me of my grandmother’s kitchen. She taught me how to balance the smokiness of paprika with the tang of sour cream, creating a harmony of flavors that still feels like home. Every time I make it, I’m transported back to those moments of laughter and shared meals. More than just a recipe, it’s a connection to heritage, love, and the simple joy of cooking for others.
Health and Nutrition
Why it’s good for your body
Chicken Paprikash packs a nutritious punch while delivering rich, comforting flavors. First, it features lean chicken breast, which provides high-quality protein to support muscle growth and repair. Additionally, the dish includes a generous amount of paprika, a spice loaded with antioxidants that help combat inflammation. Because it also contains onions and garlic, Chicken Paprikash offers immune-boosting properties alongside its savory taste.
Moreover, the creamy sauce in Chicken Paprikash often uses yogurt or sour cream, which adds probiotics for gut health. Unlike heavier comfort foods, this dish balances indulgence with nourishment. For instance, the tomatoes in the recipe contribute vitamin C, enhancing iron absorption from the chicken. Meanwhile, the moderate use of oil keeps the meal heart-friendly without sacrificing richness.
Finally, Chicken Paprikash is naturally low in carbs, making it a great option for those watching their sugar intake. Whether you enjoy it over egg noodles or with a side of steamed vegetables, this dish adapts easily to different dietary needs. With its blend of protein, vitamins, and antioxidants, Chicken Paprikash proves that delicious food can also be good for you.
How it fits in a healthy lifestyle
Chicken Paprikash fits seamlessly into a balanced diet, whether you’re focusing on high-protein meals or gluten-free eating. Since it relies on simple, whole ingredients, you can easily adjust the recipe to meet your goals. For example, swapping traditional noodles for zucchini spirals keeps it low-carb while adding extra fiber. If you’re meal prepping, Chicken Paprikash stores well and reheats beautifully, making it a practical choice for busy weeks.
This dish also aligns with heart-healthy eating, especially if you use olive oil and lean chicken. Pair it with a fresh salad or roasted vegetables for a well-rounded plate. If you’re exploring more gluten-free options, check out our guide to gluten-free meal ideas for additional inspiration. And for those prioritizing protein, Chicken Paprikash pairs perfectly with our high-protein sides to create a satisfying, muscle-friendly meal.
Ultimately, Chicken Paprikash proves that wholesome eating doesn’t mean sacrificing flavor. By incorporating nutrient-dense ingredients and adaptable preparation methods, it supports a variety of health goals without compromise.

Chicken Paprikash
Description
A classic Hungarian dish featuring tender chicken in a rich, creamy paprika sauce.
Ingredients
Scale
For the Crust:
- 4 chicken thighs, bone-in and skin-on
- 1 large onion, diced
- 2 tablespoons sweet paprika
- 1 cup chicken broth
- 1/2 cup sour cream
- 2 tablespoons all-purpose flour
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Heat oil in a large skillet over medium heat. Season chicken thighs with salt and pepper, then brown on both sides. Remove and set aside.
- In the same skillet, sauté onions until soft. Stir in paprika and cook for 1 minute.
- Whisk flour into chicken broth, then pour into the skillet. Return chicken to the skillet, cover, and simmer for 25 minutes.
- Remove chicken and stir in sour cream until smooth. Return chicken to the sauce and heat through.
Notes
You can customize the seasonings to taste.