Cinnamon-Sugar Pizza Made with Crescent Rolls: A Sweet Twist on a Classic Treat

If you’re craving a quick and easy dessert, Cinnamon-Sugar Pizza made with Crescent Rolls is the perfect choice. This delightful recipe combines the buttery flakiness of crescent rolls with the sweet, spiced topping of cinnamon sugar, creating a dessert pizza that’s as fun to make as it is to eat.

Why Crescent Rolls Are Perfect for Dessert Pizza

Crescent rolls are a versatile, store-bought dough that transforms into a flaky, buttery crust with minimal effort. Their adaptability makes them ideal for sweet treats like cinnamon-sugar pizza, providing a sturdy yet light base for the sugary toppings.

For tips on working with crescent rolls, explore these Tips for Working with Crescent Rolls. Understanding how to handle the dough ensures consistent results every time.

Ingredients for Cinnamon-Sugar Pizza

Core Ingredients:

• Crescent Roll Dough: The base for the pizza.
• Butter: For brushing the dough and helping the cinnamon sugar stick.
• Cinnamon Sugar Mix: A simple blend of ground cinnamon and granulated sugar.

Optional Add-Ons:

• Cream cheese glaze for drizzling.
• Fresh fruits like apples or bananas.
• Crushed nuts for added crunch.

For creative topping ideas, check out these Unique Cinnamon-Sugar Combos.

Step-by-Step Recipe for Cinnamon-Sugar Pizza

Ingredients:

• 1 tube of crescent roll dough
• 3 tablespoons melted butter
• ¼ cup granulated sugar
• 1 teaspoon ground cinnamon
• Optional: cream cheese glaze or caramel drizzle

Instructions:

1. Prepare the Dough: Preheat your oven to 375°F. Unroll the crescent dough onto a parchment-lined baking sheet.
2. Brush and Sprinkle: Brush the dough with melted butter and evenly sprinkle the cinnamon-sugar mix over the top.
3. Bake: Bake for 10-12 minutes or until the crust is golden brown.
4. Optional Toppings: Drizzle with cream cheese glaze or caramel sauce before slicing.

For more inspiration on quick desserts, explore our Mini Pineapple Upside-Down Cakes.

Creative Variations to Try

1. Fruity Cinnamon-Sugar Pizza

• Add thin slices of apple or pear before baking.
• Sprinkle with powdered sugar after baking for a festive look.

2. Chocolate Chip Topping

• Mix chocolate chips into the cinnamon sugar for a gooey, chocolatey twist.

3. Vegan Version

• Use plant-based butter and crescent roll dough to cater to dietary preferences.

For more creative adaptations, visit our guide to Revolutionizing Weeknight Dinners with Crescent Roll Pizza.

Serving Suggestions

• Serve with vanilla ice cream for an indulgent treat.
• Pair with coffee or hot chocolate for a cozy dessert.
• Present on a festive platter for holiday gatherings.

Tips for Perfect Cinnamon-Sugar Pizza

1. Spread Evenly: Ensure the cinnamon-sugar mix covers the entire surface for uniform flavor.
2. Don’t Overbake: Watch closely to prevent the edges from burning.
3. Customize Toppings: Experiment with glazes, drizzles, and add-ons to suit your taste.

FAQs About Cinnamon-Sugar Pizza

Can I use homemade dough instead of crescent rolls?

Yes, homemade dough works well if rolled out thinly.

How long does cinnamon-sugar pizza stay fresh?

It’s best enjoyed fresh but can be stored in an airtight container for up to 2 days.

What’s the best way to reheat leftovers?

Reheat in a toaster oven at 350°F for 3-5 minutes to maintain crispness.

Can I make this dessert ahead of time?

You can prepare and refrigerate the dough with toppings. Bake just before serving for the freshest results.

Are there gluten-free crescent roll options?

Yes, many stores offer gluten-free crescent roll dough that works perfectly.

Suggested Internal Links for Enhanced Navigation

• Revolutionizing Weeknight Dinners with Crescent Roll Pizza – A savory spin on crescent roll recipes.
• Mini Pineapple Upside-Down Cakes – Another quick and delightful dessert.
• Kentucky Butter Cake – For fans of rich, buttery desserts.

Conclusion

Cinnamon-Sugar Pizza made with Crescent Rolls is a simple yet indulgent dessert that’s perfect for any occasion. With its buttery crust and sweet topping, this treat is sure to impress family and friends. Whether you stick to the classic recipe or explore creative variations, this dessert pizza will quickly become a favorite.