Description
A decadent dessert combining the flavors of cinnamon rolls and honey buns in a creamy cheesecake base, topped with a sweet glaze.
Ingredients
Scale
- For the crust:
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup sugar
- For the filling:
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 1/2 cup honey
- 2 tsp ground cinnamon
- For the topping:
- 1/2 cup powdered sugar
- 2 tbsp honey
- 1 tsp lemon juice
- 1/4 cup chopped pecans
Instructions
- Preheat oven to 350°F (175°C).
- Mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of a springform pan.
- Bake crust for 10 minutes, then cool.
- For the filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla, sour cream, honey, and cinnamon. Pour over crust.
- Bake for 50-60 minutes until set. Cool completely.
- For the topping: Mix powdered sugar, honey, and lemon juice. Drizzle over cheesecake and top with pecans.
Notes
Refrigerate for at least 4 hours before serving. Can be made ahead and frozen.
Nutrition
- Calories: 450 kcal
- Sugar: 35g
- Fat: 28g
- Carbohydrates: 50g
- Protein: 8g