Description
These cinnamon roll cookies are soft, chewy, and filled with warm cinnamon flavors, perfect for a cozy day treat.
Ingredients
Scale
- Dough:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 1 large egg
- 2 teaspoons vanilla extract
- Cinnamon Filling:
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a small bowl, mix together the cinnamon and sugar for the filling.
- Roll the dough into 1-inch balls, then roll each ball in the cinnamon-sugar mixture.
- Place the balls on the prepared baking sheets, about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Store in an airtight container for up to 5 days. For extra gooeyness, drizzle with cream cheese frosting after cooling.
Nutrition
- Calories: 150
- Sugar: 10g
- Fat: 7g
- Carbohydrates: 20g
- Protein: 2g