Chucks Mac And Cheese Recipe

by Jack Harrison
Chucks Mac And Cheese Recipe

Chucks Mac and Cheese Recipe is a delicious dish that is sure to please any palate. This recipe is easy to follow and can be made in just a few minutes. The dish is made with elbow macaroni, creamy cheese sauce, and crispy bacon.

It is the perfect dish to enjoy on a cold winter day. This recipe is perfect for any occasion and will be sure to please everyone in the family.

How to make Chucks Mac And Cheese?

Chucks Mac and Cheese is a dish that is loved by many. It is a simple dish that can be made in a short amount of time. All you need is some macaroni, cheese, and sauce.

The sauce can be anything you like, but the most popular options are cheese and bacon. This dish is perfect for a quick and easy meal.

To make this dish, you will first need to cook the macaroni. You can do this in a pot or in the oven. Once the macaroni is cooked, you will need to add the cheese to it.

Be sure to add enough cheese so that the macaroni is melted. Then, you will need to add the sauce. This can be anything you like, but the most popular options are cheese and bacon.

Finally, you will need to serve the dish.

> Get to know more about this Chucks Mac And Cheese Recipe through this video here:

Ingredients

  • 1 lb elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon ground mustard
  • Dash of Pepper
  • 2 cups crushed corn flakes

Instructions

  1. Preheat the oven to 375 degrees F (190 degrees C). Butter or spray a 2-quart baking dish.
  2. Cook macaroni according to package directions; drain and set aside.
  3. In a saucepan, melt butter over low heat. Stir in flour and salt until smooth. Gradually add milk, stirring constantly until the mixture thickens and boils. Add cheddar cheese, mustard, and pepper; stir until cheese melts.
  4. Combine cooked macaroni with the cheese sauce. Pour into the prepared dish. Sprinkle corn flakes over the top.
  5. Bake for 20 minutes, or until bubbly.
  6. This is one of my favorite mac and cheese recipes. It’s so creamy and cheesy, and the cornflakes give it a nice crunch. If you’re looking for an easy and delicious mac and cheese recipe, this is the one!

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Nutrition Facts

  • Serving size: 1/6 of a recipe (8.0 ounces)
  • Calories: 322
  • Fat: 16.4 g
  • Saturated Fat: 9.7 g
  • Cholesterol: 41 mg
  • Sodium: 525 mg
  • Potassium: 185 mg
  • Carbohydrates: 28.5 g
  • Fiber: 1.1 g
  • Sugar: 3.2 g
  • Protein: 12.5 g
  • Vitamin A: 10.1 %
  • Vitamin C:0.0 %
  • Calcium: 25.6 %
  • Iron: 8.4 %
Chucks Mac And Cheese Recipe

Chucks Mac And Cheese Recipe

FAQs about Chucks Mac And Cheese Recipe

How do I make the cheese sauce?

In a saucepan, melt butter over low heat. Stir in flour and salt until smooth. Gradually add milk, stirring constantly until the mixture thickens and boils. Add cheddar cheese, mustard, and pepper; stir until cheese melts.

Can I use a different type of pasta?

I like to use elbow macaroni in this recipe, but you can use any type of pasta that you like.

Can I make this Chucks Mac And Cheese ahead of time?

This mac and cheese can be made ahead of time and reheated when you’re ready to eat. Just add a few minutes to the baking time.

How can I make this in the microwave?

If you’re in a hurry, you can make this mac and cheese in the microwave. Cook the macaroni according to package directions, then stir in the cheese sauce. Microwave for 2-3 minutes, or until the cheese sauce is melted and bubbly.

Can I double this Chucks Mac And Cheese recipe?

This recipe can easily be doubled to feed a crowd. Just use a 9×13-inch baking dish.

Can I add anything else to this Chucks Mac And Cheese recipe?

If you want a truly decadent mac and cheese, try adding some crumbled bacon on top. Yum!

Chucks Mac And Cheese Recipe

Chucks Mac And Cheese Recipe

Print
Prep Time: Cooking Time:
Nutrition facts: 322 calories 16.4 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 lb elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon ground mustard
  • Dash of Pepper
  • 2 cups crushed corn flakes

Instructions

  • The recipe is simple to follow – just preheat the oven to 375 degrees F, butter or spray a 2-quart baking dish, cook the
  • macaroni according to package directions, and then combine it with the cheese sauce.
  • Pour the mixture into the prepared dish and sprinkle corn flakes over the top.
  • Bake for 20 minutes and you’re done!

Notes

If you're looking for a really cheesy mac and cheese, you can use up to 3 cups of shredded cheddar cheese. If you don't have cornflakes, you can substitute crushed potato chips or bread crumbs. This mac and cheese can be made ahead of time and reheated when you're ready to eat.

Conclusion

Thanks for reading! Exorecipes hope you try out this recipe and enjoy it as much as I do. Let me know in the comments how it turns out, or if you have any questions. Bon appetit!

 

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