Description
A festive Christmas wreath-shaped bruschetta board made with colorful toppings, perfect for holiday gatherings.
Ingredients
Scale
- 1 loaf of baguette, sliced into 1/2-inch pieces
- Olive oil for brushing
- 2 cups cherry tomatoes, halved
- 1 cup fresh mozzarella balls, halved
- 1/2 cup fresh basil leaves
- 1/4 cup balsamic glaze
- Salt and pepper to taste
- Optional: Prosciutto or salami for added flavor
Instructions
- Preheat oven to 400°F (200°C).
- Brush baguette slices with olive oil on both sides.
- Toast in the oven for 5-7 minutes until golden.
- Arrange toasted bruschetta in a wreath shape on a large platter.
- Top with cherry tomatoes, mozzarella, and basil.
- Drizzle with balsamic glaze and season with salt and pepper.
- Add prosciutto if desired for garnish.
Notes
Serve immediately for best freshness. Can be customized with seasonal toppings.
Nutrition
- Calories: 120
- Sugar: 3g
- Fat: 5g
- Carbohydrates: 15g
- Protein: 4g