Description
This festive holiday sangria combines crisp white wine with fresh raspberries, apples, and a hint of spices for a merry Christmas drink that’s easy to make and perfect for parties.
Ingredients
Scale
- 1 (750ml) bottle dry white wine, such as Pinot Grigio or Sauvignon Blanc
- 1/2 cup raspberry liqueur, such as Chambord
- 1/4 cup honey or simple syrup
- 1 cup fresh raspberries
- 1 orange, sliced
- 1 apple, thinly sliced
- 1 cup sparkling water or club soda
- Ice cubes, for serving
Instructions
- In a large pitcher, combine the white wine, raspberry liqueur, and honey or simple syrup. Stir until well mixed.
- Add the fresh raspberries, orange slices, and apple slices to the pitcher.
- Refrigerate the mixture for at least 2 hours, or up to overnight, to allow the flavors to meld.
- Just before serving, add the sparkling water and stir gently.
- Fill glasses with ice cubes and pour the sangria over the ice. Garnish with extra raspberries or orange slices if desired.
Nutrition
- Calories: 180 kcal
- Sugar: 18g
- Fat: 0g
- Carbohydrates: 22g
- Protein: 1g