Description
A festive and elegant appetizer featuring smoked salmon on cucumber slices, topped with fresh herbs and a creamy dill sauce. Perfect for holiday gatherings and easy to assemble ahead of time.
Ingredients
Scale
- 8 oz smoked salmon, thinly sliced
- 2 large cucumbers, sliced into 1/4 inch rounds
- 1/2 cup cream cheese, softened
- 2 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- Salt and pepper, to taste
- Fresh chives, for garnish
Instructions
- In a small bowl, mix together the cream cheese, dill, lemon juice, salt, and pepper until smooth.
- Arrange cucumber slices on a serving platter.
- Spread a small amount of the cream cheese mixture onto each cucumber slice.
- Top with a piece of smoked salmon.
- Garnish with chives.
- Serve immediately or chill for up to 2 hours.
Notes
For best results, use fresh, high-quality smoked salmon. This appetizer can be assembled up to 4 hours in advance if kept refrigerated. Adjust seasoning to taste.
Nutrition
- Calories: 60
- Sugar: 1g
- Fat: 4g
- Carbohydrates: 2g
- Protein: 4g