Description
This elegant Christmas smoked salmon cucumber appetizer is a simple yet festive bite-sized treat perfect for holiday gatherings. Thin slices of cucumber topped with creamy dill spread and smoked salmon create a refreshing and sophisticated starter.
Ingredients
Scale
- 1 large English cucumber, thinly sliced into rounds
- 8 oz smoked salmon, thinly sliced
- 4 oz cream cheese, softened
- 2 tbsp fresh dill, chopped (plus extra for garnish)
- 1 tbsp lemon juice
- ½ tsp garlic powder
- Salt and black pepper to taste
- Capers for garnish (optional)
Instructions
- Prepare the cucumber: Wash the cucumber thoroughly and slice it into ¼-inch thick rounds. Pat them dry with a paper towel to remove excess moisture.
- Make the dill cream cheese spread: In a small bowl, mix the softened cream cheese, chopped dill, lemon juice, garlic powder, salt, and black pepper until smooth.
- Assemble the appetizers: Spread a thin layer of the dill cream cheese mixture onto each cucumber slice.
- Top with smoked salmon: Add a small piece of smoked salmon on top of each cream cheese-covered cucumber slice.
- Garnish and serve: Sprinkle with additional chopped dill and a few capers if desired. Arrange on a platter and serve immediately for the best crispness.
Notes
Use high-quality smoked salmon for the best flavor. These can be prepared ahead and refrigerated for up to 2 hours before serving. Adjust seasonings to taste.
Nutrition
- Calories: 45
- Sugar: 1g
- Fat: 3g
- Carbohydrates: 1g
- Protein: 3g