Description
A festive twist on the classic Reuben sandwich using crescent rolls.
Ingredients
Scale
- 1 can crescent rolls
- 1 cup corned beef, shredded
- 1 cup sauerkraut, drained
- 1 cup Swiss cheese, shredded
- Thousand Island dressing
Instructions
- Preheat oven to 375°F.
- Unroll crescent dough.
- Layer ingredients on dough.
- Roll up and bake for 15 minutes.
Notes
Great for holiday parties.
Nutrition
- Calories: 200
- Sugar: 2g
- Fat: 12g
- Carbohydrates: 15g
- Protein: 10g