Description
A festive holiday dessert featuring cupcakes pulled apart and arranged in a wreath shape, decorated with icing and holiday sprinkles.
Ingredients
Scale
- 24 vanilla cupcakes, baked and cooled
- 2 cups vanilla frosting
- 1 cup green food coloring
- 1/2 cup red candy cherries
- 1/4 cup holiday sprinkles
Instructions
- Bake 24 vanilla cupcakes according to package instructions and let them cool.
- Tint the vanilla frosting with green food coloring until desired shade is achieved.
- Arrange the cupcakes in a circular wreath shape on a large platter.
- Frost the tops of the cupcakes with the green frosting.
- Decorate with red candy cherries and holiday sprinkles to finish the wreath design.
Notes
For a variation, use chocolate cupcakes and add edible holly leaves.
Nutrition
- Calories: 250
- Sugar: 25g
- Fat: 10g
- Carbohydrates: 35g
- Protein: 2g