Description
A festive twist on the classic Bellini cocktail, perfect for Christmas morning with the addition of cranberry juice for a holiday vibe.
Ingredients
Scale
- 1 bottle (750 ml) Prosecco, chilled
- 1 cup cranberry juice cocktail, chilled
- 1/2 cup peach purée
- Fresh cranberries, for garnish (optional)
Instructions
- In a small pitcher, combine the peach purée and cranberry juice cocktail. Stir well to blend.
- Divide the mixture among 4 Champagne flutes or wine glasses.
- Slowly pour the Prosecco over the mixture in each glass.
- Garnish with a few fresh cranberries if desired. Serve immediately.
Notes
For a more festive touch, add a splash of raspberry liqueur. Always use chilled ingredients for the best flavor.
Nutrition
- Calories: 150
- Sugar: 18g
- Fat: 0g
- Carbohydrates: 20g
- Protein: 0g