Description
Festive Greek salad on skewers with red and green elements for a Christmas twist, perfect as an appetizer.
Ingredients
Scale
- 1 cup cherry tomatoes, halved
- 1 cucumber, cubed
- 1/2 cup Kalamata olives
- 8 oz feta cheese, cubed
- 1/4 cup red onion, thinly sliced
- 1/2 cup pomegranate arils
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- Salt and pepper to taste
- Fresh rosemary for garnish
Instructions
- In a bowl, whisk together olive oil, red wine vinegar, salt, and pepper to make the dressing.
- Thread cherry tomatoes, cucumber, olives, feta, and red onion onto skewers, alternating colors for Christmas appeal.
- Sprinkle pomegranate arils along the skewers.
- Drizzle with dressing just before serving.
- Garnish with fresh rosemary.
Notes
Prepare skewers ahead and add dressing at the last minute to keep them fresh. Adjust olives and feta for personal taste.
Nutrition
- Calories: Saturated Fat 10g
- Sugar: 12g
- Fat: 15g
- Carbohydrates: 10g
- Protein: 8g