Description
A classic holiday treat with warm spices and a touch of sweetness.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- In a medium bowl, whisk together the flour, ginger, cinnamon, nutmeg, baking soda, and salt.
- In a large bowl, beat the butter and brown sugar until creamy.
- Add the molasses, egg, and vanilla extract to the butter mixture and beat until combined.
- Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
- Wrap the dough in plastic wrap and chill in the refrigerator for at least 1 hour.
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Cut out cookie shapes with gingerbread cookie cutters and place on the prepared baking sheets.
- Bake for 8-10 minutes or until edges are firm.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Decorate with royal icing and sprinkles for a festive touch. Store in an airtight container for up to a week.
Nutrition
- Calories: 120
- Sugar: 10g
- Fat: 5g
- Carbohydrates: 18g
- Protein: 1g