Christmas Cranberry Pie: A Festive Holiday Dessert
Christmas Cranberry Pie is a delightful holiday treat that combines tart cranberries with a sweet, buttery topping. Perfect for festive gatherings or a cozy dessert after dinner, this pie is a must-try for cranberry lovers. With simple ingredients and easy preparation, it’s a great addition to any holiday menu.
Why Christmas Cranberry Pie Is a Holiday Favorite
This dessert stands out for its unique balance of flavors. The tartness of the cranberries pairs beautifully with the sweet batter and crunchy nutty topping. Unlike traditional pies with complex crusts, Christmas Cranberry Pie skips the fuss by using a pour-over batter. For more festive recipes, check out No-Bake Pumpkin Cheesecake for another easy dessert idea.
Ingredients You’ll Need
Here’s a breakdown of the ingredients for the perfect Christmas Cranberry Pie:
- Cranberries: Fresh or frozen work well.
- Pecans: Adds crunch and complements the tartness.
- Sugar: Sweetens the cranberries and batter.
- Butter: Creates a rich and moist topping.
- Almond Extract: Provides a subtle, aromatic depth.
- Flour: All-purpose or gluten-free options work well.
For tips on making the perfect pie crusts and more baking essentials, visit Perfect Pie Crust Tips.
How to Make Christmas Cranberry Pie
1. Prepare the Cranberry Base
- Toss fresh or frozen cranberries with sugar and pecans.
- Spread evenly in a buttered 10-inch pie dish.
2. Mix the Topping Batter
- Cream softened butter and sugar together until fluffy.
- Beat in eggs and almond extract. Gradually add flour until smooth.
3. Assemble and Bake
- Pour or dollop the batter over the cranberries.
- Bake at 350°F for 40–50 minutes until golden and set.
4. Serve Warm
- Pair with vanilla ice cream or whipped cream for extra indulgence.
Creative Variations
- Citrus Cranberry Pie: Add orange zest to the cranberry base for a zesty flavor.
- Nut-Free Option: Omit pecans and substitute with rolled oats for texture.
- Vegan Christmas Pie: Use plant-based butter and flax eggs.
- Spiced Cranberry Pie: Add cinnamon and nutmeg to the batter for a holiday twist.
Explore other unique pie variations like German Apple Pie for more inspiration.
Tips for Success
- Balancing Tartness: Adjust the sugar level to suit your taste.
- Avoiding Soggy Base: Use fresh cranberries and drain excess liquid if using frozen.
- Golden Finish: Brush the top with milk and a sprinkle of sugar before baking.
FAQs
1. Can I use dried cranberries instead of fresh?
Yes, but soak them in warm water or orange juice to rehydrate before use.
2. How long can I store this pie?
Refrigerate for up to 3 days or freeze for up to a month.
3. Can I make this pie gluten-free?
Absolutely! Replace the flour with a gluten-free baking blend.
4. Is this pie best served warm or cold?
While delicious either way, it’s best served warm with ice cream or whipped cream.
5. Can I add a bottom crust?
Yes, but the traditional recipe skips it to focus on the cranberry and topping layers.
Internal Linking Opportunities
For readers who enjoyed this recipe, explore these related options on ExoRecipes:
- Peach Galette: A simple and rustic fruit dessert.
- Apple Cranberry Walnut Salad: A savory-sweet salad perfect for holiday meals.
- One-Pan Cranberry Chicken: A main dish that complements the tartness of cranberries beautifully.
Conclusion
Christmas Cranberry Pie is a delightful addition to your holiday menu, offering a mix of tart, sweet, and nutty flavors in every bite. With its simple preparation and versatility, it’s a dessert that’s sure to impress. Start your holiday baking with this easy yet impressive pie, and make it a tradition for years to come!
