Christmas Cranberry Loaf: A Festive Holiday Bread

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Christmas Cranberry Loaf: A Festive Treat for the Holidays

Christmas Cranberry Loaf is a moist, tangy, and subtly sweet bread that’s perfect for holiday gatherings, gift-giving, or cozy evenings by the fire. Packed with vibrant cranberries and optional add-ins like nuts or citrus zest, this loaf is as versatile as it is delicious.

For a similarly festive treat, explore Cinnamon Roll Cake with Cream Cheese Glaze for a decadent holiday dessert.


Why You’ll Love This Recipe

  • Festive Appeal: Bright cranberries make it visually stunning and perfect for the holidays.
  • Versatile: Enjoy as breakfast, a snack, or dessert.
  • Easy to Make: Simple ingredients and straightforward preparation.

For more holiday baking ideas, check out Kentucky Butter Cake: A Slice of Southern Comfort.


Ingredients for Christmas Cranberry Loaf

Main Ingredients:

  • 1½ cups all-purpose flour.
  • 1 tsp baking powder.
  • ½ tsp baking soda.
  • ¼ tsp salt.
  • 1 cup fresh or frozen cranberries, chopped.
  • ½ cup granulated sugar.
  • ½ cup brown sugar.
  • 2 large eggs.
  • ½ cup unsalted butter, melted.
  • ½ cup buttermilk.
  • 1 tsp vanilla extract.

Optional Add-Ins:

  • ½ cup chopped pecans or walnuts.
  • 1 tbsp orange zest or a splash of orange juice.

Step-by-Step Instructions

1. Prepare the Ingredients

  • Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  • Mix the dry ingredients: flour, baking powder, baking soda, and salt.

2. Mix the Batter

  • Beat eggs and sugars until light and fluffy.
  • Gradually add melted butter, buttermilk, and vanilla extract.
  • Fold in dry ingredients until just combined, then gently incorporate cranberries and any add-ins.

3. Bake the Loaf

  • Pour the batter into the prepared pan, smoothing the top.
  • Bake for 50–60 minutes, checking for doneness with a toothpick.
  • Cool in the pan for 10 minutes before transferring to a wire rack.

Creative Variations

  • Cranberry Orange Loaf: Add orange zest and substitute buttermilk with orange juice for a citrusy twist.
  • Nutty Cranberry Loaf: Incorporate pecans or walnuts for added crunch.
  • Glazed Loaf: Drizzle with a simple powdered sugar glaze for extra sweetness.

For another nutty and sweet option, explore Raspberry Shortbread with White Chocolate Drizzle.


Tips for Perfect Christmas Cranberry Loaf

  • Balance Flavors: Sweeten the batter to complement the tartness of cranberries.
  • Avoid Overmixing: This ensures a tender crumb.
  • Use Fresh or Frozen Cranberries: Both work well; if frozen, no need to thaw.

Serving Suggestions

  • Pair slices with butter or cream cheese for a delightful breakfast.
  • Serve alongside coffee or tea as a midday snack.
  • Present as a gift wrapped in festive packaging.

FAQs About Christmas Cranberry Loaf

1. Can I use dried cranberries instead of fresh?

Yes, soak them in warm water or orange juice for 15 minutes before adding to the batter.

2. How should I store the loaf?

Wrap in plastic wrap and store at room temperature for up to 3 days or freeze for up to 2 months.

3. Can I make this recipe gluten-free?

Yes, substitute all-purpose flour with a 1:1 gluten-free baking flour.

4. How can I prevent the loaf from becoming dry?

Measure ingredients carefully and avoid overbaking. Adding a glaze can also lock in moisture.


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Conclusion

Christmas Cranberry Loaf is the quintessential holiday recipe, blending the tangy brightness of cranberries with a tender, moist crumb. Whether enjoyed at breakfast, as a snack, or gifted to loved ones, this loaf captures the spirit of the season. Bake it today and fill your kitchen with holiday cheer!

Emy Robert

Pro Chef & Blogger

HI! I’m Emy. Cookbook author,
Mother of 1 and cookie fan.
On my food blog you’ll find easy
and delicious recipes.

Emy Robert

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