Description
A festive holiday butter combining cranberries and honey for a sweet and tangy spread.
Ingredients
Scale
- 1 cup fresh cranberries
- 1/2 cup honey
- 1 cup unsalted butter, softened
- 1 tablespoon orange zest
Instructions
- In a food processor, combine the fresh cranberries and honey.
- Pulse until the mixture is coarsely chopped.
- Add the softened unsalted butter and orange zest, then process until smooth.
- Transfer the mixture to a container and refrigerate for at least 2 hours before serving.
Notes
Store in the refrigerator for up to 2 weeks; great on toast or muffins.
Nutrition
- Calories: 90
- Sugar: 6g
- Fat: 7g
- Carbohydrates: 7g
- Protein: 0g