Description
A festive antipasto platter arranged in the shape of a Christmas tree, featuring a variety of cured meats, cheeses, and vegetables.
Ingredients
Scale
- 1 large head of romaine lettuce, for the base
- 2 cups mixed olives, pitted
- 1 cup cherry tomatoes
- 200g sliced salami
- 150g provolone cheese, cubed
- 1/2 cup marinated artichoke hearts
- 1/4 cup roasted red peppers, sliced
- Optional: Fresh basil leaves for garnish
Instructions
- 1. Start by washing and drying the romaine lettuce, then arrange the larger leaves at the base to form a tree shape on a large platter.
- 2. Layer the mixed olives and cherry tomatoes on the next level, creating branches.
- 3. Add slices of salami and cubed provolone cheese on the subsequent layers, building upwards.
- 4. Place marinated artichoke hearts and roasted red peppers towards the top for detail.
- 5. Garnish with fresh basil leaves and serve immediately.
Notes
For the best presentation, use colorful ingredients and chill before serving. Pairs well with crackers or bread.
Nutrition
- Calories: 250
- Sugar: 5g
- Fat: 18g
- Carbohydrates: 15g
- Protein: 10g