Description
Indulgent chocolate mousse layered with whipped cream and fresh berries in elegant parfait cups. A perfect dessert for special occasions or a luxurious treat.
Ingredients
Scale
For the Crust:
- For the chocolate mousse:
- 200g dark chocolate (70% cocoa), finely chopped
- 3 large eggs, separated
- 50g granulated sugar
- 1 tsp vanilla extract
- 250ml heavy cream
- For the assembly:
- 300ml heavy cream, chilled
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 200g mixed fresh berries (strawberries, raspberries, blueberries)
- Chocolate shavings for garnish
- Mint leaves for garnish (optional)
Instructions
1. Prepare the Crust:
- 1. Melt the dark chocolate in a heatproof bowl set over simmering water (bain-marie), stirring until smooth. Remove from heat and let cool slightly.
- 2. In a large bowl, whisk egg yolks with 25g sugar until pale and thickened. Gradually whisk in the melted chocolate and vanilla extract.
- 3. In another bowl, whip 250ml heavy cream to soft peaks. Gently fold into the chocolate mixture.
- 4. In a clean bowl, beat egg whites until foamy. Gradually add remaining 25g sugar and beat to stiff peaks. Carefully fold into chocolate mixture in two additions.
- 5. Divide mousse among 6 serving glasses or bowls. Chill for at least 4 hours (or overnight).
- 6. Before serving, whip remaining 300ml cream with powdered sugar and vanilla to stiff peaks. Pipe or spoon over chilled mousse.
- 7. Top with fresh berries, chocolate shavings and mint leaves if using. Serve immediately.
Notes
For best results, use high-quality chocolate. The mousse can be made 1 day ahead – add whipped cream and toppings just before serving. For alcohol variation, add 1 tbsp liqueur (Grand Marnier, Kahlúa or Chambord) to the melted chocolate.