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Chocolate Mousse Parfait Cups

  • Author: Dessert Delights

Description

Indulgent chocolate mousse layered with whipped cream and fresh berries in elegant parfait cups. A perfect dessert for special occasions or a luxurious treat.


Ingredients

Scale

For the Crust:

  • For the chocolate mousse:
  • 200g dark chocolate (70% cocoa), finely chopped
  • 3 large eggs, separated
  • 50g granulated sugar
  • 1 tsp vanilla extract
  • 250ml heavy cream
  • For the assembly:
  • 300ml heavy cream, chilled
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract
  • 200g mixed fresh berries (strawberries, raspberries, blueberries)
  • Chocolate shavings for garnish
  • Mint leaves for garnish (optional)

Instructions

1. Prepare the Crust:

  1. 1. Melt the dark chocolate in a heatproof bowl set over simmering water (bain-marie), stirring until smooth. Remove from heat and let cool slightly.
  2. 2. In a large bowl, whisk egg yolks with 25g sugar until pale and thickened. Gradually whisk in the melted chocolate and vanilla extract.
  3. 3. In another bowl, whip 250ml heavy cream to soft peaks. Gently fold into the chocolate mixture.
  4. 4. In a clean bowl, beat egg whites until foamy. Gradually add remaining 25g sugar and beat to stiff peaks. Carefully fold into chocolate mixture in two additions.
  5. 5. Divide mousse among 6 serving glasses or bowls. Chill for at least 4 hours (or overnight).
  6. 6. Before serving, whip remaining 300ml cream with powdered sugar and vanilla to stiff peaks. Pipe or spoon over chilled mousse.
  7. 7. Top with fresh berries, chocolate shavings and mint leaves if using. Serve immediately.

Notes

For best results, use high-quality chocolate. The mousse can be made 1 day ahead – add whipped cream and toppings just before serving. For alcohol variation, add 1 tbsp liqueur (Grand Marnier, Kahlúa or Chambord) to the melted chocolate.