Description

Decadent chocolate cookies with a gooey molten center and colorful M&M surprises in every bite. Perfect for celebrations or satisfying sweet cravings!

Ingredients

Scale

For the Crust:

For the cookie dough:
1 cup (2 sticks) unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
For the filling & topping:
24 chocolate truffles or chocolate squares (for lava center)
1 cup M&M’s (plus extra for decoration)
1/4 cup powdered sugar (for dusting)

Instructions

1. Prepare the Crust:

1. Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
2. Cream together butter and sugar until light and fluffy (about 3 minutes).
3. Beat in eggs one at a time, then add vanilla extract.
4. In separate bowl, whisk flour, cocoa powder, baking soda, and salt.
5. Gradually mix dry ingredients into wet ingredients until just combined.
6. Fold in 1/2 cup M&M’s (reserve rest for topping).
7. Scoop 2 tbsp dough, flatten slightly, place 1 truffle in center, and wrap dough around it completely.
8. Place cookies 2 inches apart on baking sheets. Press 3-4 M&M’s onto each cookie top.
9. Bake for 10-12 minutes until edges are set but centers still look soft.
10. Cool on baking sheets for 5 minutes, then transfer to wire racks.
11. Dust with powdered sugar while warm. Serve immediately for maximum lava effect!

Notes

• For best results, use room temperature ingredients. • Freeze truffles for 15 minutes before baking to prevent over-melting. • Store in airtight container for up to 3 days (reheat 10 sec in microwave to restore lava center). • Substitute with peanut butter cups for variation.