Description
A fun and healthy frozen dessert featuring ripe bananas dipped in rich chocolate and topped with crunchy toppings. Perfect for kids and adults alike!
Ingredients
Scale
For the Crust:
- For banana pops:
- 4 medium ripe bananas
- 8 wooden popsicle sticks
- For chocolate coating:
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil
- For toppings (choose any):
- 1/4 cup crushed peanuts
- 1/4 cup shredded coconut
- 1/4 cup rainbow sprinkles
- 1/4 cup crushed pretzels
Instructions
1. Prepare the Crust:
- 1. Line a baking sheet with parchment paper.
- 2. Peel bananas and cut them in half crosswise.
- 3. Insert a popsicle stick into the cut end of each banana half.
- 4. Place bananas on prepared sheet and freeze for 1 hour.
- 5. In microwave-safe bowl, combine chocolate chips and coconut oil.
- 6. Microwave in 30-second intervals, stirring between, until melted (about 90 seconds total).
- 7. Remove bananas from freezer and dip each into chocolate, rotating to coat.
- 8. Immediately sprinkle with desired toppings before chocolate sets.
- 9. Return to parchment-lined sheet and freeze for at least 2 hours.
- 10. Store in airtight container in freezer for up to 2 weeks.
Notes
For best results, use bananas that are ripe but still firm. If chocolate becomes too thick, reheat for 10-15 seconds. For vegan version, use dairy-free chocolate chips.