Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Rum Cream Cocktail: A Boozy, Indulgent Delight

  • Author: Chef Sara

Description

If you’re craving acreamy, chocolatey, and slightly spicedcocktail, theChocolate Rum Creamis the perfect drink! This luxurious treat blendsrich chocolate milk, smooth coffee liqueur, and deep rum flavorswith a touch of cinnamon and whipped cream for a decadent finish.

Ingredients

Scale
  • 1 oz(30ml) rum(dark or spiced rum works best) ????
  • 1 oz(30ml) coffee liqueur(e.g., Kahlúa) ☕
  • 4 oz(120ml) chocolate milk????????
  • 1pinch cinnamon✨
  • 1splash whipped cream????

Instructions

  1. In ahighball glass, pour1 oz rumand1 oz coffee liqueur.
  2. Pour in4 oz chocolate milkandstir gentlyto combine the flavors.
  3. Add asplash of whipped creamon top.
  4. Sprinkle witha pinch of cinnamonfor an extra touch of warmth and spice.
  5. Garnish withchocolate shavings or a cinnamon stickfor a beautiful presentation.
  6. Sip and indulge in this creamy, boozy, and irresistible treat!????

Notes

For a richer flavor, usedark chocolate milkor add a teaspoon ofchocolate syrup.
Prefer a stronger coffee taste?Increase thecoffee liqueur to 1.5 oz.
For a frothier texture, shake all ingredients (except whipped cream) in a cocktail shaker before pouring.

Find it online: https://exorecipes.com/chocolate-rum-cream-cocktail-a-boozy-indulgent-del/