Description
A delicious and easy recipe for Chocolate Peanut Butter Cups that combines creamy peanut butter with crispy cereal and rich chocolate.
Ingredients
Scale
- 1/2 cup (115 g) unsalted butter
- 1 cup (50 g) mini marshmallows
- 1 cup (250 g) creamy peanut butter
- 1/2 teaspoon vanilla extract (optional)
- 3 cups (75 g) Rice Krispies cereal
- 1 cup (175 g) chocolate chips
- Pinch of sea salt (optional)
Instructions
- In a medium saucepan over low heat, combine unsalted butter and mini marshmallows. Stir consistently until both are melted and the mixture is smooth.
- Remove from heat and add creamy peanut butter and vanilla extract, if using. Stir until fully blended and creamy.
- Transfer Rice Krispies cereal to a large bowl. Pour the peanut butter mixture over the cereal and gently fold until every piece is evenly coated.
- Line a muffin tin with paper liners. Spoon equal portions of the mixture into each cup and press down gently to flatten the surface.
- Melt chocolate chips in a microwave-safe bowl in 20-second increments, stirring between each interval until smooth. Spoon melted chocolate over each cup, spreading evenly. Sprinkle with sea salt if desired.
- Allow the cups to set at room temperature for 20 minutes or refrigerate for quicker setting. Once firm, remove paper liners and serve.
Notes
Customize with your favorite mix-ins, like nuts or dried fruits.
Store any leftovers in an airtight container in the refrigerator.
Nutrition
- Calories: 250
- Sugar: 15g
- Protein: 5g