Description
Dive into a delightful fusion of flavors with our Chocolate Covered Strawberry Cookies! This recipe brings the elegance of chocolate-covered strawberries into a warm, chewy cookie that’s absolutely irresistible. Perfect for special occasions or a sweet treat to brighten your day, these cookies are sure to enchant anyone who tries them. Let’s bake a batch and fill the kitchen with love and the scent of chocolate and strawberries!
Ingredients
Scale
- 1 cupall-purpose flour
- 1/2 teaspoonbaking soda
- 1/4 teaspoonsalt
- 1/2 cupunsalted butter, softened
- 1/2 cupgranulated sugar
- 1/2 cuppacked light brown sugar
- 1large egg
- 1 teaspoonvanilla extract
- 1/2 cupunsweetened cocoa powder
- 1 cupsemisweet chocolate chips
- 1 cupfresh strawberries, finely chopped
- 1 tablespoonall-purpose flour (for strawberries)
Instructions
- Preheat yourovento 350°F (175°C) and line baking sheets withparchment paper.
- In a bowl,whisktogether the flour, baking soda, and salt.
- In a larger bowl, cream the butter with both sugars until light and fluffy. Beat in the egg and vanilla.
- Gradually mix in cocoa powder and the flour mixture until well combined.
- Toss strawberries in 1 tablespoon flour and fold them into the batter along with chocolate chips.
- Drop tablespoonfuls of dough onto prepared sheets, spacing them apart.
- Bake for 12-15 minutes, until cookies are set but still soft. Cool on the sheet for 5 minutes, then transfer to a rack.
Notes
For a vegan version, substitute butter with coconut oil and the egg with a flax egg.To avoid strawberries from creating too much moisture in the dough, make sure they are patted dry after chopping.
Nutrition
- Calories: 150
- Sugar: 12
- Fat: 7
- Carbohydrates: 21
- Protein: 2