Description
A refreshing and vibrant iced tea infused with tart hibiscus, sweet mixed berries, and a hint of citrus. Perfect for hot summer days or as a caffeine-free alternative to traditional iced tea.
Ingredients
Scale
For the Crust:
- For the tea base:
- 4 cups water
- 1/2 cup dried hibiscus flowers
- 1 cinnamon stick
- For the berry infusion:
- 1 cup mixed fresh berries (strawberries, raspberries, blueberries)
- 1/4 cup honey or agave syrup
- 1 lemon, thinly sliced
- For serving:
- Ice cubes
- Fresh mint leaves
- Additional berry slices for garnish
Instructions
1. Prepare the Crust:
- 1. In a medium saucepan, bring water to a boil. Remove from heat and add hibiscus flowers and cinnamon stick. Steep for 10 minutes.
- 2. Strain the tea into a large pitcher, discarding the solids. Let cool to room temperature.
- 3. In a bowl, gently muddle the mixed berries with honey or agave syrup to release their juices.
- 4. Add the berry mixture and lemon slices to the cooled tea. Stir well.
- 5. Refrigerate for at least 4 hours, or preferably overnight, to allow flavors to meld.
- 6. Before serving, stir well and strain if desired (or leave berries in for texture).
- 7. Serve over ice, garnished with fresh mint and additional berry slices.
Notes
For a sparkling version, top with club soda just before serving. The tea will keep refrigerated for up to 5 days. Adjust sweetness to taste by adding more honey if needed.