Chilaquilas Guatemaltecos Recipe

by Jack Harrison
Chilaquilas Guatemaltecos Recipe

Welcome to my blog about the delicious and unique Chilaquilas Guatemaltecos Recipe! These are delicious and unique dish that is sure to please everyone in your family.

The Chilaquilas Guatemaltecos are made with a variety of ingredients, including chicken, green chilies, and onion. They are then simmered in a tomato sauce until they are cooked through.

They are served with a side of rice and a side of refried beans.

If you are looking for a delicious and unique dish to serve at your next gathering, then you should definitely try out the Chilaquilas Guatemaltecos recipe. They will be a hit with everyone in your family.

How to make Chilaquilas Guatemaltecos

Chilaquilas are a classic dish from Guatemala. They are made from a mixture of ground beef, onion, and tomato sauce, and are served with tortillas on the side. They are a delicious and hearty meal that is sure to please.

To make these Chilaquilas, you will need some ground beef, onion, tomato sauce, and tortillas.

  • First, cook the ground beef in a large skillet over medium heat until browned.
  • Add the onion and tomato sauce, and cook until the sauce is heated through.
  • Finally, fold the tortillas in half and place them in the skillet, cooking until they are soft and heated through.

These Chilaquilas are a delicious and hearty meal that is sure to please. They are perfect for a quick and easy meal, or for a party.

> Check out this video about Chilaquilas Guatemaltecos Recipe:

Ingredients

  • 1 pound of ground beef
  • 1 onion, diced
  • 1 can tomato sauce
  • 10 tortillas

Instructions

  1. Cook the ground beef in a large skillet over medium heat until browned.
  2. Add the onion and tomato sauce, and cook until the sauce is heated through.
  3. Fold the tortillas in half and place them in the skillet, cooking until they are soft and heated through.
  4. Serve with a side of rice and a side of refried beans.
  5. Enjoy!

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Chilaquilas Guatemaltecos Recipe

Chilaquilas Guatemaltecos Recipe

Nutrition Facts

  • Serving Size: 1
  • Calories: 590
  • Fat: 27 g
  • Saturated Fat: 10 g
  • Cholesterol: 85 mg
  • Sodium: 1260 mg
  • Potassium: 540 mg
  • Carbohydrates: 60 g
  • Fiber: 4 g
  • Sugar: 6 g
  • Protein: 24 g

Chilaquilas are a healthy and hearty dish. They are high in fiber and nutrients, including potassium, vitamin C, and vitamin B6. They are also low in calories and fat. Chilaquiles is a versatile dishes.

They can be served as a main course or as a side dish. They are also a good option for people who are trying to lose weight.

Conclusion

I hope you enjoyed my blog about the Chilaquilas Guatemaltecos recipe. If you are looking for a delicious and easy way to feed a crowd, then this is the perfect dish for you.

With just a few simple ingredients, you can have a hearty and tasty meal that will please everyone in your family. Give them a try today!

Chilaquilas Guatemaltecos Recipe

Chilaquilas Quatemaltecas Recipe

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Serves: 3 Prep Time: Cooking Time:
Nutrition facts: 590 calories 27 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 pound of ground beef
  • 1 onion, diced
  • 1 can tomato sauce
  • 10 tortillas

Instructions

  • The ground beef is cooked in a large skillet over medium heat until browned.
  • Then, the onion and tomato sauce are added, and the mixture is cooked until the sauce is heated through.
  • Finally, the tortillas are folded in half and placed in the skillet, cooking until they are soft and heated through.
  • Serve with a side of rice and a side of refried beans.

Notes

This recipe can also be made in a slow cooker. Just brown the ground beef and add it, along with the rest of the ingredients, to the slow cooker. Cook on low for 6-8 hours, or on high for 3-4 hours.

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