Description
A quick and healthy stir fry with tender chicken and fresh zucchini, perfect for a weeknight dinner.
Ingredients
Scale
For the Crust:
- 1 lb boneless, skinless chicken breast, sliced
- 2 medium zucchinis, sliced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp ginger, grated
- 1/2 tsp red pepper flakes
- 1 tbsp honey
- 1 tbsp sesame seeds (optional)
Instructions
1. Prepare the Crust:
- Heat olive oil in a large skillet or wok over medium-high heat.
- Add chicken and cook until no longer pink, about 5-6 minutes. Remove from skillet and set aside.
- In the same skillet, add zucchini, bell pepper, garlic, and ginger. Stir fry for 4-5 minutes until vegetables are tender-crisp.
- Return chicken to the skillet. Add soy sauce, honey, and red pepper flakes. Stir to combine and cook for another 2 minutes.
- Garnish with sesame seeds if desired and serve hot.
Notes
You can customize the seasonings to taste.