Description
Welcome to a delicious journey that brings warmth and nutrition to your table! ThisChicken Vegetable Souprecipe is not only packed with lean protein from tender chicken breasts but also brimming with fresh, colorful vegetables, all simmered in a flavorful tomato-based broth. Perfect for chilly evenings or as a healthy, hearty meal for the whole family, this soup is easy to make and filled with nourishing goodness.Whether you’re a fan of classicchicken recipesor searching for a heartyvegetable souprecipe, this dish will be your new go-to. Let’s dive into the details and see why this soup is a must-try for every home cook!
Ingredients
- Optional substitutions:
Instructions
- Season both sides of the chicken breasts generously with salt and pepper. In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat. Once hot, add the chicken and sear for 3-4 minutes until lightly browned. Flip the chicken and cook for another 3 minutes. Remove the chicken and set aside.
- In the same pot, add the remaining 1 tablespoon of olive oil. Once hot, add the diced onion, sliced celery, and carrots. Sauté for about 3 minutes until the vegetables are lightly browned. Add the garlic, Italian seasoning, and a pinch of salt and pepper. Stir and sauté for 30 seconds until fragrant.
- Add the tomato paste to the pot, stir, and cook for 1 minute. Then, pour in the diced tomatoes (with their juices), potatoes, chicken, and chicken stock. Bring the mixture to a boil, then reduce to a simmer. Cover the pot and cook for 10 minutes, flipping the chicken halfway through.
- After the chicken has cooked through (internal temperature should reach 160 to 165ºF), remove it from the pot. Once it’s cool enough to handle, shred the chicken into bite-sized pieces.
- Add the zucchini, green beans, mushrooms, and corn to the soup. Simmer for another 4-5 minutes, stirring occasionally, until the vegetables are tender.
- Add the shredded chicken back into the pot and stir. Let the soup simmer for another 3-5 minutes until the chicken is warmed through and the potatoes are tender. Taste and adjust the seasoning with more salt and pepper if needed.
- Ladle the hot soup into bowls and garnish with freshly chopped parsley. Enjoy this hearty and healthy meal with a side of crusty bread or a green salad.